Wholesome Hoisin Veggie Stir-Fry

🥘 Ingredients

• brown rice
  1.5 c
• garlic
  4 clove
• ginger
  1 thumb
• hoisin sauce
  3 jar
• lime
  1 unit
• pepper
• red onion
  1 unit
• salt
• scallions
  4 unit
• sugar snap peas
  6 oz
• vegetable oil
  4 tsp
• yellow bell pepper
  2 unit

🍳 Cookware

• medium pot
• large pan

1. 

   1

   Place brown rice and a large pinch of salt in a medium pot with enough water to cover by 3 inches. Bring to a boil. Cook until tender, about ⏱️ 25 minutes , then drain. Return to pot and keep covered off heat until meal is ready.

   brown rice: 1.5 c, salt
2. 

   2

   Wash and dry all produce. Core, seed, and remove white ribs from yellow bell pepper . Slice thinly crosswise. Halve, peel, and thinly slice red onion . Trim, then thinly slice scallions . Peel and mince ginger . Mince or grate garlic . Trim any tough ends from sugar snap peas . Cut lime into wedges.

   yellow bell pepper: 2 unit, red onion: 1 unit, scallions: 4 unit, ginger: 1 thumb, garlic: 4 clove, sugar snap peas: 6 oz, lime: 1 unit
3. 

   3

   Heat a large drizzle of vegetable oil in large pan over medium-high heat. Add onion, garlic, scallions, and ginger. Cook, tossing, until just barely softened, ⏱️ 3 minutes .

   vegetable oil: 4 tsp
4. 

   4

   Toss bell pepper into pan. Cook until just starting to turn tender, another ⏱️ 4 minutes . Season with salt and pepper .

   salt, pepper
5. 

   5

   Toss snap peas into pan. Cook until just starting to turn tender, ⏱️ 3 minutes . Add 3 TBSP hoisin sauce (we sent more) and a squeeze of lime juice. Continue tossing until sauce is mixed in and heated through, about ⏱️ 1 minute .

   hoisin sauce: 3 jar
6. 

   6

   Divide rice between plates, then top with stir-fry. Serve with lime wedges on the side for squeezing.